Commercial refrigeration guide

What to Check Before Calling About a Walk-in Cooler Problem

Safe observations before calling about a walk-in cooler temperature problem.

Commercial & RestaurantDIY & Safety Updated 2026-06-28

When a walk-in cooler is not holding temperature, clear observations matter. These notes can help service start with useful information without asking staff to do unsafe repair work.

Safe observations

Walk-in cooler equipment
Record safe details such as temperature, door condition, and visible controller readings before calling.
  • Record the current box temperature and the usual set point.
  • Check whether the door is closing fully and whether the gasket looks damaged.
  • Look for visible ice, water, or blocked airflow without removing panels.
  • Take photos of the controller display, door area, and evaporator area from a safe position.

What to avoid

  • Do not open electrical controls.
  • Do not adjust refrigeration valves or refrigerant lines.
  • Do not remove covers or force defrost procedures unless qualified.
  • If product safety is a concern, follow your business food-safety procedure and contact service promptly.

Helpful details to send

  • Equipment type and location.
  • Model information if visible and safe to access.
  • Photos of the equipment, display, and visible symptoms.
  • Your city in the Kelowna or West Kelowna area.

Need service?

Call for walk-in cooler help, or send service details.

For urgent temperature or product-safety concerns, call directly. For non-urgent questions, email photos, controller readings, symptoms, and your location.